Hershey’s S’mores Cupcakes are delicious chocolate cupcakes that have a graham cracker crust. They’re filled with fluffy and light marshmallows, and then topped with a milk chocolate Ganache. The cupcakes taste as good as they sound, and the flavor is just as good.

Without much effort You will be able to enjoy a gorgeous dessert on your table. If you have children the success is certain. Children will be so enthralled by this sweet treat that they’ll lick the frosting off the cake! These cupcakes have everything from the delicious chocolate topping as well as the delicious marshmallow that is in the middle, and finally the delicious crust! A dessert that is hard to resist!


The crust is the main ingredient.

1 1/3 cup Graham crackers

5 Tablespoons sugar

5 Tablespoon unsalted butter melted

Chocolate cupcakes for dessert

1 cup of sugar

3/4 cup plus 2 tablespoons all-purpose flour

Six tablespoons of Hershey’s Cocoa powder

3 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1/2 cup milk- room temperature

1/4 cup vegetable oil

1 large egg lightly beat

1 teaspoon vanilla

Half cup hot water

To make marshmallows as fillings:

2 egg whites

1/2 cup of sugar

One teaspoon of cream tarter

1 teaspoon vanilla

For milk chocolate ganache:

1 Cup heavy whipping cream

10 oz. milk chocolate finely chopped

1 Tablespoon vegetable oil

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