What makes this recipe even better is how little prep it requires. Just peel and slice your apples, toss them into the slow cooker, sprinkle everything on top, give it a gentle stir, and walk away. The lemon juice brightens the flavor so the apples never taste overly sweet, while the vanilla adds warmth and depth. Whether you’re serving these fried apples for a cozy brunch, a holiday dinner, or a simple weeknight treat, they always feel special. Warm, sweet, buttery, and comforting it’s the kind of Southern classic that becomes a family tradition as soon as you make it once.
Ingredients
3–4 lbs apples, peeled and sliced
2 Tbsp cornstarch
¼ cup brown sugar
¼ cup granulated sugar
1 tsp cinnamon
¼ cup melted butter
2 tsp lemon juice
1 tsp vanilla extract
Instructions
Place apples in slow cooker. Sprinkle cornstarch, brown sugar, white sugar, and cinnamon over top. Add melted butter, lemon juice, and vanilla. Toss gently. Cook on LOW for 3–4 hours or HIGH for 1½–2 hours until tender and glossy. Stir before serving. Enjoy warm.
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