A traditional Polish comfort food featuring smoky sausage, tangy sauerkraut, and flavorful seasonings—all cooked low and slow for the perfect, cozy meal.
Equipment
•Slow cooker (Crockpot)
•Cutting board & knife
•Measuring cups & spoons
•Wooden spoon
Ingredients
•2 lbs Polish kielbasa sausage, sliced into 2-inch pieces
•1 (32 oz) jar or bag sauerkraut, drained and rinsed
•1 small onion, thinly sliced
•1 apple, peeled, cored, and diced (optional for a touch of sweetness)
•1 cup chicken broth (or beer for extra depth)
•1 tbsp brown sugar (optional, balances the tanginess)
•1 tsp garlic powder
•1 tsp caraway seeds (optional, for extra authentic flavor)
•½ tsp black pepper
•1 tbsp butter, cut into small pieces
Instructions
1️⃣ Prepare the Ingredients
Slice the kielbasa into 2-inch pieces, and thinly slice the onion. If using, peel and dice the apple.
2️⃣ Layer the Ingredients
In the slow cooker, add the sauerkraut, sliced onion, and diced apple. Sprinkle with brown sugar, garlic powder, caraway seeds, and black pepper. Pour in the chicken broth (or beer) and stir to combine.
3️⃣ Add the Sausage
Place the kielbasa slices on top of the sauerkraut mixture. Dot with butter for extra richness.
4️⃣ Slow Cook to Perfection
•Low: 6-8 hours
•High: 3-4 hours
The longer it cooks, the better the flavors meld together!
5️⃣ Serve & Enjoy
Give everything a good stir before serving. Enjoy with mashed potatoes, rye bread, or pierogies for a traditional Polish feast!
Storage Options
•Refrigerate: Store leftovers in an airtight container for up to 4 days.
•Freeze: Place in a freezer-safe container for up to 3 months. Thaw overnight before reheating.
•Reheat: Warm in a skillet over medium heat or microwave in 1-minute increments until heated through.
Notes
•If you like a sweeter taste, add a bit more brown sugar or diced apples.
•Love spice? Add red pepper flakes or spicy mustard when serving.
•Swap kielbasa for bratwurst or smoked sausage if desired.
•Serve with mustard, horseradish, or a dollop of sour cream for extra flavor.
This Slow Cooker Polish Sausage & Sauerkraut is a simple, comforting dish that’s packed with flavor. Perfect for cozy dinners or special occasions—give it a try today! 🥘🌭
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