Another reason people love this recipe is its versatility. You can serve it warm with a spoon, almost like a bread pudding, or enjoy it slightly cooled when the sauce thickens even more. Some like to add a sprinkle of cinnamon or nutmeg for extra depth, while others keep it simple and classic. Whether you’re making it for a special occasion or just craving something sweet and homemade, Southern Butter Rolls deliver that rich, melt-in-your-mouth experience every time.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup butter (melted)
- 1/2 cup sugar
For the sauce:
- 1 1/2 cups milk
- 1 cup sugar
- 1/2 cup butter
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 180°C (350°F) and grease a baking dish.
- In a bowl, mix flour, baking powder, and salt.
- Add milk and melted butter, then mix to form a soft dough.
- Roll the dough out into a rectangle on a floured surface.
- Spread sugar evenly over the dough, then roll it up tightly like a log.
- Slice into rolls and place them in the prepared baking dish.
- In a saucepan, heat the sauce ingredients (milk, sugar, butter) until the butter melts and everything is combined.
- Pour the sauce over the rolls.
- Bake for 30–35 minutes until golden and bubbly.
- Let cool slightly and serve warm, spooning extra sauce over the top.
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