Southern Sweet Potato Casserole
Ingredients:
4 cups cooked and mashed sweet potatoes
1 cup brown sugar
⅓ cup half and half
⅓ cup softened butter
1 egg
2 teaspoons vanilla extract
1 ½ teaspoons salt
Topping:
1 cup brown sugar
⅓ cup flour
1 ⅓ cups pecan pieces
½ cup melted butter
Preparation:
Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Prepare the Sweet Potatoes: In a large bowl, combine the cooked and mashed sweet potatoes, 1 cup brown sugar, half and half, softened butter, egg, vanilla extract, and salt. Beat with a mixer until the mixture is completely smooth.
Transfer to Baking Dish: Spread the sweet potato mixture evenly in the prepared baking dish.
Prepare the Topping: In a small bowl, mix together 1 cup brown sugar, flour, pecan pieces, and melted butter until a crumbly mixture forms.
Add Topping: Sprinkle the topping evenly over the sweet potato mixture.
Bake: Bake in the preheated oven for 35 minutes.
Cool and Serve: Allow the casserole to cool for at least 20 minutes before serving.
Enjoy your Southern Sweet Potato Casserole as a delightful side dish or a sweet treat!
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