Stacked Enchiladas are one of the ultimate comfort foods in Mexican and Southwestern cooking. Instead of rolling tortillas, this version builds layers like a savory enchilada cake stacking tortillas, seasoned ground beef, rich enchilada sauce, and plenty of melted cheese. Each layer absorbs the flavors above and below it, creating a dish that’s saucy, cheesy, and hearty all at once. What makes Stacked Enchiladas so satisfying is how the ingredients melt together: the tortillas soften in the sauce, the beef adds richness, and the melted cheese brings creamy warmth that ties everything together. Whether served on a plate or scooped out casserole-style, every bite delivers that bold, home-style enchilada flavor.
This style of enchiladas is especially popular in New Mexico, Texas, and parts of the Southwest, where stacked plates are topped with red chile or green chile sauce. The version in your photo celebrates classic red enchilada flavor rich, smoky, lightly spicy, and perfect with ground beef. The sauce is key, giving the dish its signature taste. Homemade or canned, the sauce soaks into the tortillas, creating layers that are soft yet sturdy, almost like enchilada lasagna.
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