Stacked Enchiladas are also incredibly versatile. You can swap ground beef for shredded chicken, pork, or even beans. You can add onions, olives, tomatoes, jalapeños, or lettuce on top. If you like heat, drizzle salsa or green chile. If you want it creamy, add sour cream or queso fresco. This dish is effortless to customize but always deeply comforting.
Whether you’re feeding a crowd or craving something warm and cheesy, Stacked Enchiladas are a quick and delicious way to enjoy bold Mexican flavors. It’s a simple meal that feels special every time.
Ingredients
8 corn tortillas
1 lb ground beef
1 small onion, diced
2 cups red enchilada sauce
2 cups shredded cheddar or Mexican blend cheese
1 tsp chili powder
1 tsp cumin
½ tsp garlic powder
Salt and pepper to taste
Shredded lettuce (optional)
Diced tomatoes (optional)
Instructions
Brown ground beef with onions until fully cooked.
Season with chili powder, cumin, garlic powder, salt, and pepper.
Warm tortillas so they soften.
Spoon enchilada sauce onto a plate, place one tortilla, add beef and cheese.
Add another tortilla, more sauce, beef, and cheese.
Repeat to make 3–4 layers.
Top with extra sauce and a generous layer of cheese.
Bake at 375°F (190°C) for 10 minutes until melted, or serve immediately if sauce is hot.
Garnish with lettuce or tomatoes.
4 Descriptions
- Saucy, cheesy, and loaded with flavor — these Stacked Enchiladas are the ultimate comfort food.
- Layers of tortillas, seasoned beef, enchilada sauce, and melted cheese… pure enchilada heaven.
- These Stacked Enchiladas are easy to make, delicious to serve, and guaranteed to satisfy any craving.
- If you love bold, cheesy, saucy Mexican dishes, these Stacked Enchiladas belong on your dinner plate tonight.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
