Steak and Shrimp Surf-and-Turf Plate

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This steak and shrimp dinner plate is the definition of a restaurant-style surf-and-turf meal made at home. Juicy ribeye steak, buttery seasoned shrimp, loaded baked potato, and savory green beans come together for a hearty comfort-food dinner packed with flavor and texture. The steak is beautifully seared with a rich crust, while the shrimp are coated in smoky garlic butter seasoning that pairs perfectly with the creamy potato toppings and tender green beans.

What makes this meal so satisfying is the balance between rich and fresh flavors. The loaded baked potato brings creamy, cheesy comfort with crispy bacon and green onions, while the green beans add freshness and a savory bite. The shrimp provide a slightly spicy seafood contrast to the deeply flavorful steak. It feels like a steakhouse-quality dinner but can easily be made in your own kitchen in under an hour.

This recipe is perfect for special occasions, weekend dinners, birthdays, or date nights at home. You can customize the meal with different steak cuts, add Cajun seasoning for extra heat, or swap the green beans for asparagus or roasted vegetables. Every bite is rich, savory, and incredibly satisfying.

Ingredients

For the Steak

• 1 ribeye steak
• Salt and black pepper
• 1 teaspoon garlic powder
• 1 tablespoon butter
• 1 tablespoon olive oil

For the Shrimp

• 1/2 pound large shrimp, peeled and deveined
• 1 tablespoon butter
• 1 teaspoon paprika
• 1/2 teaspoon Cajun seasoning
• 2 cloves garlic, minced
• Salt and pepper to taste

For the Loaded Baked Potato

• 1 large russet potato
• 2 tablespoons butter
• 1/4 cup shredded cheddar cheese
• 2 tablespoons sour cream
• 2 tablespoons cooked bacon bits
• Chopped green onions
• Diced ham or turkey pieces (optional)

For the Green Beans

• 2 cups fresh green beans
• 1 teaspoon olive oil
• 1 tablespoon bacon bits
• Salt and pepper

Instructions

Bake the Potato

1. Preheat oven to 400°F (200°C).
2. Rub potato with oil and salt.
3. Bake for 50–60 minutes until tender.
4. Slice open and fluff the inside with a fork.
5. Add butter, cheese, sour cream, bacon bits, and green onions.

Cook the Steak

1. Season steak with salt, pepper, and garlic powder.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear steak 3–5 minutes per side depending on desired doneness.
4. Add butter during the last minute and spoon over steak.
5. Rest steak for 5 minutes before serving.

Cook the Shrimp

1. Melt butter in a skillet over medium heat.
2. Add garlic, paprika, Cajun seasoning, salt, and pepper.
3. Add shrimp and cook 2–3 minutes per side until pink and slightly charred.

Make the Green Beans

1. Sauté green beans in olive oil for 5–7 minutes until tender-crisp.
2. Stir in bacon bits and season with salt and pepper.

Tips

• Use cast iron for the best steak crust.
• Add lemon juice over shrimp for brightness.
• For extra flavor, top the steak with garlic herb butter.
• Microwave the potato for a few minutes before baking to save time.
• Pair with steak sauce or spicy aioli if desired.

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