Ingredients
1 ½ lb. Steak cut into strips
1 Yellow bell pepper sliced
1 Orange bell pepper sliced
1 Onion sliced
2 Tbsp. Olive oil
2 tsp. Lime juice
1 ½ tsp. Chili powder
1 tsp. Cumin
1 tsp. Paprika
Salt and pepper to taste
Flour tortillas
Instructions
Add the steak slices to a Ziploc bag.
Place the olive oil, lime juice, chili powder, cumin, paprika, and salt and pepper to taste into the Ziploc with the steak.
Add the onions and peppers to the bag. Close the bag and toss to combine the ingredients well.
Pour the mixture into a heated skillet over medium-high heat on the stove.
Saute until the meat is cooked through and vegetables have softened.
Serve with flour tortillas and other toppings of your choice.
Enjoy!
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