What makes this meal special is how both components complement each other. The steak provides richness and protein, while the potatoes make the dish filling and satisfying. It works as a Sunday dinner, a special treat after a long day, or even a late-night comfort meal. You can keep it simple with just salt, pepper, garlic, and paprika, or you can elevate it by adding herbs, chili flakes, or a splash of Worcestershire sauce over the steak. No matter how you serve it, this dish always feels warm, homestyle, and deeply comforting just like classic American cooking is meant to be.
Ingredients
For the steak:
• 1 ribeye, sirloin, or T-bone steak
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tbsp butter
For the home fries:
• 3–4 potatoes, diced
• 1 medium onion, sliced
• 2 tbsp oil or butter
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
Instructions
- Season steak with salt, pepper, garlic powder, and paprika.
- Heat skillet, add oil, and sear steak 3–5 minutes per side until preferred doneness.
- Top with butter and rest 5 minutes.
- In another pan, heat oil and add potatoes. Cook until golden and crispy.
- Add onions and seasonings; sauté until tender and caramelized.
- Serve steak with home fries hot.
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