The tortillas play an important role too warmed until soft, lightly crispy at the edges, or griddled for extra flavor. They hold in all the textures: tender steak pieces, plump shrimp, melty cheese dripping down the sides, and fresh toppings that add color and brightness. These tacos are hearty, comforting, and packed with layers of flavor in every bite. The melted cheese gives them that taco-truck style richness, making the filling creamy while still letting the steak and shrimp shine. The arugula brings a unique peppery twist compared to regular lettuce, elevating the whole dish with a gourmet touch.
What makes this meal especially great is how customizable it is. You can spice the shrimp with chili powder, blacken the steak, add jalapeños, or drizzle chipotle mayo for extra kick. They’re also extremely quick to prepare perfect for busy nights when you still want something restaurant-quality at home. These tacos have everything people love: savory, creamy, fresh, crunchy, and cheesy. Serve them with lime wedges, salsa, or a side of Mexican rice, and you’ve got a complete, unforgettable meal.
Ingredients
• ½ lb steak, cooked and sliced
• ½ lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp taco seasoning or chili powder
• Salt and pepper to taste
• 6 small tortillas
• 1 cup arugula
• ½ cup diced red onion
• ½ cup diced tomatoes
• ½ cup melted cheese sauce or shredded cheese
• ¼ cup sour cream
Instructions
- Season shrimp with salt, pepper, and taco seasoning; cook in skillet until pink.
- Season and sear steak; slice into small pieces.
- Warm tortillas in a skillet or over flame.
- Layer melted cheese inside each tortilla.
- Add steak, shrimp, arugula, red onion, and tomatoes.
- Top with sour cream and serve immediately.
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