Ingredients
2 cups crushed pretzels
3/4 cup unsalted butter, melted
3 tablespoons sugar
For the cream layer
8 ounces cream cheese, softened
1 cup sugar
8 ounces whipped topping (such as Cool Whip)
For the strawberry layer
1 package (6 oz) strawberry gelatin
2 cups boiling water
2 cups fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix crushed pretzels, melted butter, and 3 tablespoons sugar.
- Press the mixture into the bottom of a 9×13-inch baking dish to form the crust.
- Bake for 10 minutes, then remove and allow it to cool completely.
- In a mixing bowl, beat the cream cheese and 1 cup sugar until smooth.
- Fold in the whipped topping until well combined.
- Spread the cream cheese mixture evenly over the cooled pretzel crust, sealing the edges completely. Refrigerate for about 30 minutes.
- In another bowl, dissolve the strawberry gelatin in boiling water and allow it to cool slightly.
- Stir in the sliced strawberries.
- Carefully pour the strawberry mixture over the cream layer.
- Refrigerate for at least 3–4 hours or until the gelatin is fully set.
Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 12 servings
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