Why You’ll Love This Recipe
They’re easy, quick, and healthier than traditional chips. You’ll love how customizable they are, and the air fryer ensures a crisp result with very little oil. Perfect for snacking, entertaining, or adding a crunch to your meals.
Kitchen Equipment You’ll Need
Air fryer
Mandoline slicer or sharp knife
Cutting board
Mixing bowl
Tongs or spatula
Tips for Success
Slice the sweet potatoes as thin and even as possible for consistent cooking.
Don’t overcrowd the air fryer basket—cook in batches if necessary.
Lightly coat the slices with oil to help them crisp up.
Check the chips often during the last few minutes to prevent burning.
Ingredients
1 large sweet potato, washed and peeled
1 tablespoon olive oil or avocado oil
½ teaspoon sea salt
¼ teaspoon black pepper (optional)
¼ teaspoon smoked paprika or cinnamon (optional, for extra flavor)
Directions
Using a mandoline or sharp knife, slice the sweet potato into thin, even rounds.
Place the slices in a mixing bowl and toss with olive oil, salt, and any additional seasonings.
Preheat the air fryer to 350°F (175°C).
Arrange the slices in a single layer in the air fryer basket. Do not overlap.
Cook for 10–15 minutes, flipping halfway through. Watch closely during the last few minutes as they can burn quickly.
Remove the chips once golden and crisp. Let cool slightly before serving.
Additional Tips or Variations
Try different seasonings like garlic powder, cayenne pepper, or ranch seasoning.
Use purple or white sweet potatoes for a fun twist.
Serve with Greek yogurt dip, guacamole, or hummus for added flavor.
Make them sweet by tossing with cinnamon and a touch of coconut sugar before air frying.
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