Ingredients
To make these delicious Italian Stuffed Shells, you’ll need the following ingredients:
20 jumbo pasta shells
1 lb ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 large egg
2 cups marinara sauce
1 tsp dried basil
1 tsp dried oregano
1 tsp garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)
Directions
Preheat the Oven: Start by preheating your oven to 375°F (190°C).
Cook the Pasta: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook until al dente according to the package instructions. Drain and set aside.
Prepare the Filling: In a large bowl, combine the ricotta cheese, 1 1/2 cups of mozzarella cheese, Parmesan cheese, egg, dried basil, dried oregano, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.
Stuff the Shells: Carefully spoon the ricotta mixture into each cooked pasta shell, filling them generously.
Assemble the Dish: Spread 1 cup of marinara sauce evenly on the bottom of a 9×13-inch baking dish. Arrange the stuffed shells in the dish, then top with the remaining marinara sauce.
Add Cheese: Sprinkle the remaining 1/2 cup of mozzarella cheese over the top of the shells.
Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven and let cool slightly before serving. Garnish with fresh parsley if desired.
Kitchen Equipment Needed
To make this recipe, you will need:
Large pot
Colander
Large mixing bowl
9×13-inch baking dish
Aluminum foil
Measuring cups and spoons
Spoon for stuffing shells
Tips and Variations
Make Ahead: You can prepare the stuffed shells up to 24 hours in advance. Simply assemble the dish, cover it with foil, and refrigerate until you’re ready to bake.
Freezer-Friendly: This recipe freezes well. Assemble the shells in a freezer-safe dish, cover tightly with foil, and freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and bake as directed.
Protein Boost: For added protein, mix cooked ground beef, Italian sausage, or shredded chicken into the ricotta filling.
Vegetarian Twist: Add sautéed spinach, mushrooms, or zucchini to the ricotta mixture for a veggie-packed version.
Gluten-Free Option: Use gluten-free pasta shells to make this recipe suitable for those with gluten sensitivities.
Storing Leftovers
Leftover stuffed shells can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish, cover with foil, and warm in a 350°F (175°C) oven for about 20 minutes or until heated through. You can also microwave individual portions for a quicker option.
Perfect Pairings
Italian Stuffed Shells pair wonderfully with a variety of side dishes and beverages. Here are a few suggestions:
Salad: A crisp Caesar salad or a simple mixed greens salad with balsamic vinaigrette complements the richness of the stuffed shells.
Bread: Serve with garlic bread or a crusty baguette to soak up the delicious marinara sauce.
Wine: A glass of red wine, such as Chianti or Sangiovese, enhances the flavors of the dish. For a non-alcoholic option, try sparkling water with a splash of lemon.
Frequently Asked Questions (FAQ)
Q: Can I use cottage cheese instead of ricotta?
A: Yes, you can substitute cottage cheese for ricotta in this recipe. However, ricotta has a creamier texture that works best for stuffed shells.
Q: How do I know when the shells are al dente?
A: The pasta should be tender but still firm to the bite. Follow the package instructions for the best results, usually around 9-12 minutes of boiling.
Q: Can I use store-bought marinara sauce?
A: Absolutely! Using store-bought marinara sauce is a great time-saver. Just choose a high-quality brand for the best flavor.
Q: Is it necessary to cover the dish with foil while baking?
A: Covering the dish with foil helps prevent the cheese from browning too quickly and ensures the shells cook evenly. Remove the foil for the last 10 minutes to let the cheese melt and bubble.
Conclusion and Call to Action
Italian Stuffed Shells are a delicious, comforting dish that’s sure to become a favorite in your household. With simple ingredients and easy steps, you can bring the taste of Italy to your table any night of the week. Give this recipe a try, and don’t forget to share your experience in the comments below. If you enjoyed this recipe, please share it with your friends and family, and subscribe to our blog for more mouth-watering recipes and cooking tips. Buon appetito!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
