Texas Tornado Cake is spectacular. What a delicious and easy sheet cake to make! The cake is made with a can of fruit cocktail in the batter. Then before you bake the cake you sprinkle a streusel topping with nuts over the top. After the cake comes out of the oven you add a boiled coconut topping and pour it on the cake while hot. Oh, soooo scrumptious!
This wonderfully quick and easy recipe is also quite economical. You get 15 or so servings out of the cake for less than $10. If you have coconut and nuts on hand all the time like I do, it will cost even less. I was trying to use up some half-and-half in my refrigerator. I even had a can of fruit cocktail in my pantry so I didn’t need to go to the store for any ingredients when I made this tasty cake recipe.
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