You Will Need
2 cups of shredded chicken
2 cups of cooked rice
1 (15 oz.) can of black beans, drained
1 (15 oz.) can of corn, drained
2 cups of shredded Mexican cheese
1/4 cup of cream cheese
1/2 cup of chunky salsa
1 Tsp. of cumin
1 Tsp. garlic powder
1 Tsp. onion powder
Other supplies needed:
Non-stick spray
8×8 baking dish
Mixing bowl
Directions
Preheat oven to 350°
In the mixing bowl combine all of the ingredients except only use 1 cup of cheese. Save the other cup for adding to the top.
Prepare your baking dish with non-stick spray
Add the mixture to the baking dish
Put the remaining 1 cup of cheese on top
Cover with foil and cook for 25 minutes
Remove the foil and cook for an additional 5 minutes or until the cheese on top is melted
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