Curious as usual, we found some big green tomatoes at the farmers market last weekend and just had to try these fried green tomatoes. What follows is how to make fried green tomatoes that even first-timers can manage with great success.
The verdict at this house? Yum! What a great way to make use of early-season tomatoes.
Too often, I read recipes that don’t explain the “why” of making genuinely beautiful fried green tomatoes. If you’ll read all the way through these instructions, you’ll have fantastic fried green tomatoes.
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