Chimichurri sauce makes an ideal partner for jumbo shrimp, which are simply sautéed and served over creamy polenta. This Italianate riff on shrimp and grits is more than the sum of its parts.
20-minute Chimichurri-style shrimp. Quickly seared shrimp in a herby, buttery sauce. The combination with garlic, bright white wine and citrus pairs wonderfully well with sweet, briny shrimp.
This dish has enough bold flavors to make you feel like a kitchen rockstar, even though it takes only a few minutes to prepare. Serve them for dinner on a busy weeknight or as a fast and fancy appetizer at your next dinner party.
This chimichurri shrimp is saucy, punchy, and delightful. I like to serve this with a little tomato salad on the side, plus a pile of hot steamy rice, or a chunk of crusty buttered bread for dipping into all the extra sauce.
Chimichurri shrimp are so versatile! Prick them with mini forks, like we do when catering, and they become a fast, flavorful appetizer. Or serve them over a bowl of rice (or cauliflower rice) with a side of veggies, enjoy them as a simple, delicious meal. Saute large seasoned shrimp or prawns in olive oil, then gently toss with this vibrant, zesty Chimichurri Sauce (which can be made ahead). Dinner is ready!
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