There’s something uniquely satisfying about a hearty, home-cooked meal that practically makes itself, and pepper steak in a crock pot is exactly that kind of dish. This recipe brings together tender strips of beef, colorful bell peppers, savory onions, and a rich, flavorful sauce that slowly melds together as it simmers to perfection. The beauty of this dish lies not only in its bold flavor but also in the convenience of the slow cooker. You can set it in the morning and come home to a delicious, ready-to-serve dinner that tastes like you’ve been in the kitchen all day. Pepper steak is a beloved takeout favorite, but making it at home in the crock pot allows for total control over ingredients, seasoning, and texture, making it more wholesome and customizable.
This crock pot version of pepper steak is ideal for busy weeknights, lazy Sundays, or meal prep for the week ahead. The meat becomes incredibly tender after hours of low and slow cooking, and the sauce—made from soy sauce, garlic, ginger, and beef broth—develops a depth of flavor that coats every bite. It’s a wonderful dish to serve over steamed rice, noodles, or even mashed potatoes. The peppers and onions hold their texture just enough to add freshness and crunch without overpowering the dish.
Making pepper steak in a crock pot also means fewer dishes and more flavor. As the ingredients cook together throughout the day, the beef absorbs the essence of the sauce while the vegetables contribute sweetness and a mild bite. It’s the ultimate comfort food that feels both nourishing and indulgent. If you’ve never tried this classic dish cooked low and slow, you’re in for a comforting, savory treat that will quickly earn a permanent spot in your dinner rotation.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 4 days. This dish also freezes well—just cool completely before transferring to a freezer-safe container. Freeze for up to 3 months. Reheat on the stove or in the microwave until hot.
Summary
Pepper steak in a crock pot is a flavorful, slow-cooked dish made with tender beef, bell peppers, and a savory soy-based sauce. It’s a set-it-and-forget-it meal that’s satisfying, simple, and perfect for family dinners.
Why You’ll Love This Recipe
It’s easy to prepare and requires minimal effort
Slow cooking ensures ultra-tender beef and rich flavor
Perfect for meal prepping and leftovers
Versatile enough to serve with rice, noodles, or veggies
A healthy alternative to takeout pepper steak
Kitchen Equipment You’ll Need
Crock pot or slow cooker
Cutting board
Sharp knife
Measuring cups and spoons
Mixing bowl (for sauce)
Tongs or spoon for serving
Tips for Success
Slice the beef thinly against the grain for the most tender texture
Don’t overcook the bell peppers—add them in the last hour for crisp-tender results
Use low-sodium soy sauce to control the salt level
Let the dish rest for a few minutes before serving so the sauce thickens slightly
If you prefer a thicker sauce, stir in a cornstarch slurry 30 minutes before serving
Ingredients
1.5 lbs beef sirloin or flank steak, thinly sliced
2 bell peppers (any color), sliced into strips
1 medium onion, sliced
3 garlic cloves, minced
1 cup beef broth
1/4 cup low-sodium soy sauce
2 tbsp brown sugar
1 tbsp cornstarch (optional, for thickening)
1/2 tsp ground ginger
1/2 tsp black pepper
2 tbsp vegetable oil
Directions
Heat oil in a skillet over medium heat and sear beef strips just until browned (optional for added flavor)
Place sliced onions and garlic in the bottom of the crock pot
Add browned beef on top of the onions
In a bowl, whisk together beef broth, soy sauce, brown sugar, ginger, and black pepper
Pour sauce mixture over the beef in the crock pot
Cover and cook on low for 5–6 hours or on high for 3–4 hours
Add bell peppers during the last hour of cooking to keep them from becoming too soft
If you prefer a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water and stir into the crock pot 30 minutes before serving
Serve hot over rice, noodles, or mashed potatoes
Additional Tips or Variations
Substitute beef with chicken or pork for a different twist
Add mushrooms or snap peas for more veggies
Top with sesame seeds or green onions before serving
For extra heat, add crushed red pepper or sliced jalapeños
Use honey instead of brown sugar for a slightly different sweetness
Pepper steak in a crock pot is the kind of meal that brings comfort and flavor without demanding hours in the kitchen. Whether you’re cooking for a crowd or just yourself, it’s a reliable go-to recipe that delivers every time.
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