There’s something wonderfully nostalgic about Cracker Barrel’s fried apples tender, buttery, cinnamon-soaked bites that taste like warm comfort in every spoonful. Making them at home in the slow cooker not only captures that same cozy flavor, but makes the entire house smell like a country kitchen. This recipe gives you that iconic sweet, glossy finish, with soft apple slices that still hold their shape. It’s incredibly effortless because the slow cooker does almost all the work for you, gently simmering the apples until they’re perfectly tender and infused with warm spices.
These fried apples are incredibly versatile too. They’re delicious served as a classic side dish, just like Cracker Barrel does alongside breakfast platters, pork chops, or roasted chicken. But they also make a beautiful topping for oatmeal, pancakes, waffles, French toast, ice cream, or yogurt. You can even use them as a filling for hand pies, turnovers, or quick apple cobblers. Because the apples cook slowly in butter, sugar, vanilla, and cinnamon, they develop a rich caramel-like sauce that thickens naturally as the cornstarch works its magic. The result is a glossy, cinnamon-sweet syrup that clings to every piece.
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