This grilled catfish dinner is a true Southern-inspired comfort plate that balances bold seasoning, hearty sides, and rich homemade flavor. Catfish is naturally mild and flaky, making it perfect for grilling with spices that form a lightly charred crust while keeping the inside tender and juicy. When grilled instead of fried, catfish delivers all the flavor without heaviness, allowing the seasoning and smoky notes to shine. Paired with dirty rice, this dish becomes deeply satisfying earthy, savory, and packed with warmth from spices and ground meat.
Dirty rice adds heartiness and texture, soaking up flavor from seasoned beef, aromatics, and broth. Each bite complements the catfish with rich, comforting depth. The sautéed green beans bring balance to the plate, offering freshness and a slight crunch with garlicky, buttery notes that cut through the richness of the rice and biscuit. And no Southern-style meal is complete without a warm cheddar bay biscuit golden on the outside, soft inside, and bursting with cheesy, buttery goodness.
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