Tater Tot Crust Quiche is the kind of fun, comforting recipe that instantly becomes a family favorite because it’s familiar yet a little unexpected. Instead of a traditional pastry crust, crispy golden tater tots form the base, adding texture, flavor, and a hearty feel that pairs perfectly with a creamy egg filling. As the tots bake, they create a crunchy outer layer and a soft, potato-rich interior that holds the quiche together beautifully.
This dish works just as well for breakfast or brunch as it does for dinner, especially when served with a simple salad on the side.
It’s endlessly customizable too swap in your favorite cheeses, meats, or vegetables based on what you have on hand. The result is a warm, satisfying quiche that feels cozy and indulgent without being complicated. Every slice delivers crisp potato edges, fluffy eggs, and savory fillings all in one bite.
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