Amish Chicken: Traditional Home-Style Comfort

A hearty, slow-cooked chicken dish featuring tender meat, rich flavors, and traditional Amish cooking techniques.

Equipment

• Large Dutch oven or deep skillet
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon
• Serving platter

Ingredients

For the Chicken

• 4-5 lbs whole chicken or chicken pieces
• 2 cups chicken broth
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1/4 cup butter
• 2 tablespoons fresh parsley
• Salt and black pepper
• 1 teaspoon dried thyme

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