Supreme in more ways than one. The creamy, mushroom-topped chicken bake is supremely delicious, but also supremely easy thanks to the simple addition of onion soup mix to cut down on ingredients.

The sauce I made for these easy chicken legs is so good – you will have a hard time keeping yourself away from it.

I made the sauce by simmering everything in one skillet: mushrooms, garlic, chicken legs, chicken stock, and then adding heavy cream at the very end. And, of course, make sure to add just the right amount of salt and pepper.

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