Ultimate Chicken Salad Recipe
Ingredients:
3 cups cooked chicken (shredded rotisserie chicken, leftover chicken, or 2 cans of Costco canned chicken)
1/4 cup finely chopped red onion
2 celery stalks (with leafy tops), chopped (about 1 cup)
2 tbsp lemon juice
2 tbsp sour cream
3/4 cup mayonnaise
1/2 tsp salt
Pepper to taste
Instructions:
Prepare the Ingredients:
Finely chop the red onion and celery.
Combine the Ingredients:
In a medium bowl, shred or finely chop the chicken.
Add the red onion, celery, lemon juice, sour cream, mayonnaise, salt, and pepper.
Stir until everything is well combined.
Chill and Serve:
Refrigerate the chicken salad until ready to serve.
Enjoy the chicken salad as desired!
Notes 💡
Versatile and Tasty: Perfect for sandwiches, crackers, or as a spread. For added crunch and flavor, consider mixing in some pecans or walnuts.
Lighten Up: Use low-fat mayo and sour cream for a healthier version without sacrificing taste.
Endless Possibilities: This chicken salad is incredibly versatile. Customize it to suit your preferences and serving style.
Serving and Storage Tips:
Serving Suggestions:
On Its Own: Serve in a bowl or on a plate for a satisfying meal.
Sandwich Sensation: Use as a filling for sandwiches or wraps.
Cracker Spread: Spread on crackers for a gourmet snack.
Salad Upgrade: Add a scoop to your favorite greens and drizzle with dressing.
Storage Tips:
Refrigeration: Store leftovers in an airtight container in the fridge for up to 3-4 days.
Avoid Freezing: Do not freeze due to the mayonnaise and sour cream, which can affect the texture when thawed.
Meal Prep: Prepare ahead and portion into containers for easy grab-and-go meals.
Keep Cool: When serving outdoors, place the bowl on ice to keep it fresh.
Variations:
Cranberry Pecan Chicken Salad:
Add dried cranberries and chopped pecans. Serve on mixed greens for a festive touch.
Curry Chicken Salad:
Mix in curry powder, diced apples, and golden raisins. Serve on croissants or in lettuce wraps.
Greek Chicken Salad:
Incorporate diced cucumbers, cherry tomatoes, Kalamata olives, and crumbled feta. Dress with lemon-herb vinaigrette.
Buffalo Chicken Salad:
Toss chicken with buffalo sauce and blue cheese dressing. Serve on lettuce with celery sticks.
Avocado Chicken Salad:
Mash ripe avocados into the salad. Add diced tomatoes, cilantro, and lime juice.
Waldorf Chicken Salad:
Combine diced apples, grapes, celery, and toasted walnuts. Dress with honey-yogurt dressing.
Mediterranean Chicken Salad:
Add roasted red peppers, artichoke hearts, sun-dried tomatoes, and fresh basil. Drizzle with balsamic glaze.
Cranberry Almond Chicken Salad:
Mix in dried cranberries, sliced almonds, and chopped green onions. Serve on whole grain bread or in lettuce cups.
Southwest Chicken Salad:
Add black beans, corn, diced bell peppers, and shredded cheddar. Dress with chipotle ranch dressing and serve with tortilla chips.
Tropical Chicken Salad:
Incorporate diced pineapple, mango, shredded coconut, and chopped macadamia nuts. Serve on Hawaiian rolls or in a hollowed-out pineapple.
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