Ingredients
For the crust:
▢1 cup graham cracker crumbs
▢2 tbsp sugar
▢3 tbsp butter melted
For the cheesecakes:
▢16 oz cream cheese softened to room temperature
▢1/2 cup sugar
▢2 eggs
▢1/2 tsp vanilla extract
▢21 oz cherry pie filling
Instructions
Place paper cupcake liners into muffin cups. In a small bowl, stir together crust ingredients. Evenly divide mixture among the 12 muffin cups, about 1 tablespoon in each. Using the bottom of a spice jar, press the crust mixture firmly into the bottom of each muffin cup. Set aside.
In a large bowl, beat together softened cream cheese, sugar, eggs, and vanilla until smooth. Pour mixture evenly over crusts.
Bake at 350 degrees for 15 – 17 minutes or until just set in the middles, do not overbake. Allow cheesecakes to cool. Serve topped with cherry pie filling.
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