Bread Pudding in Casserole with Vanilla Sauce Recipe
A classic comfort dessert that transforms simple ingredients into a warm, custardy delight. This bread pudding is rich, creamy, and perfectly spiced, topped with a luxurious vanilla sauce that elevates it to pure indulgence.
Ingredients:
For the Bread Pudding:
• 6 cups cubed day-old bread (French bread or brioche)
• 4 cups milk
• ½ cup granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ cup melted butter
• Optional: ½ cup raisins
For the Vanilla Sauce:
• ½ cup heavy cream
• ½ cup milk
• ½ cup granulated sugar
• 1 tablespoon cornstarch
• 2 tablespoons butter
• 1 tablespoon vanilla extract
Instructions:
1. Prepare the Bread Pudding:
• Preheat oven to 350°F (175°C)
• Butter a 9×13-inch casserole dish
• In a large bowl, whisk together milk, sugar, eggs, vanilla, cinnamon, and nutmeg
• Add bread cubes and gently mix, allowing bread to soak for 20-30 minutes
• Pour melted butter over the mixture and gently toss
• Transfer to prepared casserole dish
2. Bake the Pudding:
• Bake for 45-55 minutes until golden brown and set in the center
• Test doneness with a toothpick – it should come out clean
3. Make the Vanilla Sauce:
• In a saucepan, combine cream, milk, sugar, and cornstarch
• Heat over medium, stirring constantly until thickened
• Add butter and vanilla, whisking until smooth
4. Serve:
• Let pudding cool slightly
• Drizzle warm vanilla sauce over each serving
• Enjoy warm!
Don’t lose this recipe—it’s a timeless dessert that will warm hearts and create delicious memories!
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