BROCCOLI SALAD

Ingredients
Salad:

5 cups broccoli florets chopped into small bites
1 apple cored and diced
1 pear cored and diced
¼ cup red onion diced
1 cup cashews toasted or roasted
1 cup dried cranberries
Creamy Salad Dressing:
½ cup mayonnaise
½ cup sour cream or kefir or Greek yogurt
2 tablespoons lemon juice

¼ cup honey softened or warmed up
¼ teaspoon salt
US Customary – Metric
Instructions
In a large bowl, combine together chopped broccoli, diced apple, diced pear, diced red onion, cashews (toasted or roasted) and dried cranberries.
In a small bowl, stir together mayonnaise, sour cream (or kefir or Greek yogurt), lemon juice, honey, and salt. Note that honey should be soft and runny, warm it up if needed, so that it mixes easily. Whisk the ingredients until well combined and smooth. Add salt if needed.
Add the dressing to the broccoli salad and stir everything together.

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