Kitchen Equipment You’ll Need
Bundt pan
Mixing bowl
Whisk
Measuring cups
Spatula
Oven
Ingredients
1 cup diced ham
2 cups tater tots (still frozen)
1 dozen eggs, whisked
1 can (8) Pillsbury Grands biscuits, diced (raw)
2 cups cheese of your choice (I used Cheddar)
1/4 cup milk
Step-by-Step Instructions
Preheat your oven to 400 degrees Fahrenheit.
In a large mixing bowl, combine the diced ham, frozen tater tots, whisked eggs, diced biscuits, cheese, and milk. Mix well until all ingredients are evenly incorporated.
Grease your bundt pan thoroughly to prevent sticking.
Pour the mixture into the prepared bundt pan, spreading it evenly.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the eggs are set.
Once done, carefully flip the bundt pan onto a platter to release the breakfast cake. Slice and serve warm.
Tips for Success
Ensure your bundt pan is well-greased to make flipping the cake onto a platter easy.
Don’t overmix the ingredients; gently combine them to maintain the texture.
Allow the cake to cool slightly before flipping it to avoid breaking.
Additional Tips and Variations
You can customize this recipe by using different meats like bacon or sausage, or adding vegetables like bell peppers and onions. The key is to avoid adding too much bread, as the tater tots provide the perfect potato balance without making the dish dense. Feel free to experiment and make this recipe your own!
Nutritional Highlights (Per Serving)
Calories: Approximately 320
Protein: 18g
Carbohydrates: 22g
Fat: 18g
Fiber: 2g
Frequently Asked Questions (FAQ)
Can I make this recipe ahead of time?
Yes, you can prepare the mixture the night before and bake it in the morning for a fresh, warm breakfast.
What can I serve with this breakfast bundt cake?
This dish pairs well with a fresh fruit salad or a side of yogurt for a complete meal.
Can I freeze leftovers?
Absolutely! Slice the cake into portions, wrap them individually, and freeze. Simply reheat in the oven or microwave before serving.
Conclusion
This Bundt Cake Breakfast is a delightful way to start your day or impress your brunch guests. Its unique presentation and satisfying flavors make it a standout dish. I hope you try this recipe and enjoy it as much as I do. I’d love to hear your thoughts and any creative variations you come up with, so please feel free to share your experiences!
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