Butterscotch Cake with Caramel Icing

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This Salted Caramel Butterscotch cake is one of the best cakes I’ve ever eaten! The dreamy brown butter frosting is the perfect addition to the rich butterscotch cake. The whole cake is covered with a salted caramel drizzle. You can’t deny the salted caramel and butterscotch flavors in this perfect fall inspired cake.

After taking a full 4 days off from work, I can’t say it’s been easy to come back. Ya feel me? We welcome September with open arms and I’m ready for cider donuts and pumpkin pie. This is going to be exciting month for me. I’ll let you guys in a little secret, my little corner of the internet here is getting a major facelift! I’ll be rolling out an all new design and some new user friendly elements just for you.

This butterscotch cake is a moist and rich cake, topped with a delicious caramel icing. The cake is loaded in flavor and just to die for!

I have been eager to share this recipe with all of you, as this is the easiest, yet most delicious, butterscotch cake I have ever made or tried.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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