These Low-Carb Bacon Cheddar Bites are savory, cheesy, and loaded with crispy bacon flavor. Perfect for those following a keto or low-carb lifestyle, they’re easy to whip up, satisfying, and always a crowd favorite.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer for best texture. They can also be frozen for up to 2 months.
Summary
Crispy on the edges, cheesy in the center, and bursting with smoky bacon flavor, these bites are ideal for snacking, entertaining, or even breakfast-on-the-go. Low-carb, gluten-free, and seriously addictive.
Why You’ll Love This Recipe
•Super easy to make
•Only a few ingredients
•Keto & gluten-free
•Great for meal prep or parties
•Ready in under 30 minutes
Kitchen Equipment You’ll Need
•Mixing bowl
•Baking sheet
•Parchment paper or silicone baking mat
•Spoon or cookie scoop
Tips for Success
•Use freshly shredded cheddar for better melting and flavor
•Don’t overmix to keep the bites light and fluffy
•Let cool slightly before removing from the baking sheet
Ingredients
•1 ½ cups shredded sharp cheddar cheese
•½ cup cooked and crumbled bacon
•3 large eggs
•¼ cup almond flour
•½ tsp garlic powder (optional)
•¼ tsp black pepper
•2 tbsp chopped green onions (optional)
Directions
1.Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2.In a large bowl, mix together all ingredients until well combined.
3.Scoop tablespoon-sized portions onto the prepared baking sheet.
4.Bake for 15–18 minutes, or until golden brown and slightly crispy around the edges.
5.Let cool for a few minutes before serving.
Additional Tips or Variations
•Swap cheddar for pepper jack for a spicy twist
•Add chopped jalapeños for heat
•Use turkey bacon as a lighter option
Nutritional Highlights (Per Bite, approx.)
•Calories: 90
•Protein: 6g
•Fat: 7g
•Carbs: 1g
Frequently Asked Questions (FAQ)
Can I use coconut flour instead of almond flour?
Yes, but use only 1–2 tablespoons, as coconut flour absorbs more moisture.
Are these good served cold?
They’re best warm but still tasty chilled or at room temp.
Can I make them ahead?
Absolutely! Just store and reheat when ready.
Conclusion
These Low-Carb Bacon Cheddar Bites are the ultimate combination of cheesy, crispy, and satisfying. Whether you’re hosting, meal prepping, or just craving something delicious without the carbs, this recipe is a must-try.
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