Cheesy Ground Beef and Rice Casserole
Ingredients:
1 lb (450 g) ground beef
1 small onion, diced
2 cloves garlic, minced
1 cup (240 ml) beef broth
1 cup (240 ml) milk
3 tablespoons all-purpose flour
1 tablespoon butter
1 cup (165 g) frozen corn, thawed
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon Worcestershire sauce
½ teaspoon black pepper
1 teaspoon mustard powder
2 cups (225 g) shredded cheddar cheese, divided
1 cup (180 g) uncooked long-grain white rice
Fresh parsley, chopped (optional, for garnish)
Directions:
Preheat Oven:
Preheat the oven to 350°F (175°C).
Cook Beef:
In a large skillet over medium-high heat, cook the ground beef, diced onion, and minced garlic until the beef is browned and the onion is translucent. Drain any excess grease.
Make the Sauce:
In the same skillet, melt the butter over medium heat. Sprinkle in the flour and cook for about 2 minutes, stirring constantly.
Gradually whisk in the beef broth and milk, and bring the mixture to a simmer. Cook until the sauce thickens, about 4-5 minutes.
Season the Sauce:
Add the onion powder, paprika, Worcestershire sauce, black pepper, and mustard powder to the skillet. Stir well to combine.
Combine Ingredients:
Mix in the thawed corn and uncooked rice. Transfer everything into a lightly greased 9×13-inch (23×33 cm) baking dish.
Bake:
Cover with foil and bake for 45 minutes, or until the rice is tender and the mixture is bubbly.
Add Cheese:
Remove from the oven, uncover, and stir in 1 cup of shredded cheddar cheese until melted.
Sprinkle the remaining 1 cup of cheese over the top.
Finish Baking:
Return to the oven and bake, uncovered, for another 10 minutes or until the cheese is melted and slightly golden.
Garnish and Serve:
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