Homemade cinnamon rolls can be an incredible dessert, breakfast, or snack, but beyond that, cinnamon filled center and fluffy breading is a cinnamon roll icing that holds it all together. There are many different options for topping a cinnamon roll, but a buttercream frosting or powdered sugar glaze are two of the more common preferences.
I think we can all agree that the cinnamon roll icing is what holds a good roll together. A plain cinnamon roll may be ooey-gooey and delicious, but without the frosting on top, it would seem like something is missing. With this recipe only needing 4 simple ingredients, there’s no excuse for a naked cinnamon roll.
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