If you’re not familiar with Dole Whip, it’s a dairy-free pineapple sorbet, with the consistency of soft-serve ice cream. It’s amazingly delicious! It’s also pretty difficult to come by, unless you’re visiting Disneyland or the Dole Plantation in Hawaii. (Though, I hear they are going to be offering it at other locations, too!)
Combine the frozen pineapple with the almond milk and honey, then blend until a frozen sorbet texture is achieved. (My kids also love it when I make this with orange juice instead of the milk and honey– no extra sweetener is needed when you use the OJ.)
For an authentic Dole Whip presentation, transfer the frozen dessert to a large plastic bag, and cut off the tip to create a piping bag. Pipe the pineapple whip into 4-6 dishes, and serve immediately!
INSTRUCTIONS
In a high-speed blender or food processor, combine the frozen pineapple, almond milk and honey, if using, then blend until a smooth, ice-cream-like texture is achieved.
For an authentic Dole Whip presentation, transfer the frozen dessert to a large plastic bag, and cut off the tip to create a piping bag. Pipe the pineapple whip into 4-6 dishes, and serve immediately!
Any leftovers can be frozen in an ice cube tray and used in smoothies later.
INGREDIENTS
1 pound frozen pineapple
1 1/4 cups almond milk (or orange juice)
1 tablespoon honey (optional) *use Maple Syrup for a vegan dessert.
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