Flavorful Walking Taco Casserole
Ingredients:
1 1⁄2 pounds ground beef
1⁄3 large onion, chopped
1 small can green chilies
1 can enchilada sauce
2 ounces cream cheese
1 bag Fritos corn chips
1 bag shredded cheese
3⁄4 cup shredded lettuce
1⁄2 cup fresh diced tomatoes
16 ounces salsa
8 ounces sour cream
Instructions:
Cook the Beef:
In a skillet over medium heat, brown the ground beef with the chopped onion until the meat is cooked through and the onion is tender.
Add Flavors:
Stir in the green chilies, enchilada sauce, and cream cheese. Continue stirring until the cream cheese is melted and the mixture is well combined. Let it simmer for a few minutes to blend the flavors.
Preheat Oven:
Preheat your oven to 350°F (175°C).
Assemble the Casserole:
In a 9×13-inch baking dish, layer the ingredients starting with a layer of Fritos chips, followed by the meat mixture, and then a layer of shredded cheese. Repeat these layers, ending with a generous layer of shredded cheese on top.
Bake:
Place the casserole in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Serve:
Serve the casserole hot. Top each serving with shredded lettuce, diced tomatoes, salsa, and sour cream as desired.
Enjoy the delightful combination of flavors and the convenience of this Walking Taco Casserole!
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