* Ingredients:
° 1 jar. Grape Jelly, I utilize large – 32 oz.
° 12 ounce bottle of Hot Chili/BBQ Sauce.
° 1 large piece of meatballs.
° 2 tablespoons of ketchup.
° 1 tablespoon brown sugar.
° And water.Note: You should always use homemade meatballs and place them in the freezer for about 20 minutes after rolling them to keep their shape in the slow cooker.
* Methods :
Placing all ingredients in CrockPot pot, cover with lid, also let cooking about a some hours on low heat, only to fully heated through, fast!
If you made the meatballs from scratch, cook them over low heat for 6 hours.
Enjoy it!!
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