Irresistible Heavenly White Snack Cake
Shopping List:
Butter
Granulated sugar
Whole milk
Vanilla extract
Almond extract (optional)
Cake flour
Baking powder
Egg whites
Recipe Overview:
Prep Time: 20 minutes
Cook Time: 35-38 minutes
Total Time: About 1 hour
Servings: 9-12 slices
Ingredients:
½ cup (113g) butter, softened
1 cup (200g) granulated sugar
½ cup (123g) whole milk, room temperature
1 teaspoon vanilla extract
¼ teaspoon pure almond extract (optional)
1½ cups (180g) cake flour
2 teaspoons baking powder
4 large (120g or 4 ounces) egg whites, room temperature
Instructions:
Prepare Your Pan and Preheat Oven:
Preheat your oven to 350°F (175°C).
Grease an 8×8 square baking pan with butter and dust it with flour, or use baking spray to prevent sticking. This ensures your cake comes out perfectly.
Cream the Butter:
In a large mixing bowl, use a hand-held mixer to beat the butter on medium speed until creamy, about 3-4 minutes. Properly creaming the butter is crucial for a light and fluffy cake.
Add Sugar:
Gradually incorporate the granulated sugar into the butter, continuing to beat until the mixture is light and fluffy. This step helps to aerate the batter, giving your cake a tender crumb.
Combine Milk and Extracts:
In a separate container, mix the whole milk with vanilla extract and almond extract (if using). This blend adds a rich aroma and depth to the cake’s flavor.
Sift Flour and Baking Powder:
Sift together the cake flour and baking powder. This ensures a fine, lump-free texture in your cake, which is essential for a smooth batter.
Mix Dry and Wet Ingredients:
Alternately add the flour mixture and milk mixture to the butter mixture, starting and ending with the flour. Beat at low speed just until blended after each addition to maintain the cake’s airy structure. Overmixing can lead to a dense cake, so be gentle.
Whip Egg Whites:
In another bowl, beat the egg whites on medium speed until stiff peaks form. Gently fold these into the batter to add volume and lightness to the cake. This step is key to achieving that heavenly texture.
Bake the Cake:
Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 35-38 minutes or until a toothpick inserted into the center comes out clean. Every oven is different, so keep an eye on your cake as it bakes.
Cool and Serve:
Allow the cake to cool in the pan on a wire rack for 10 minutes. Then, remove it from the pan and let it cool completely. For an added touch of sweetness, cover the cake with white frosting. This step is optional but adds a beautiful finish to your cake.
By following these steps, you’ll create a Heavenly White Snack Cake that’s sure to be a hit. Enjoy every light and fluffy bite!
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