This steak dinner is ideal for weeknight meals, weekend treats, or special occasions when you want something comforting without spending hours in the kitchen. It’s easy to customize swap the cut of steak, add garlic butter, or finish with a drizzle of steak sauce if you like. Whether you’re cooking for family, guests, or just yourself, this meal delivers warmth, flavor, and satisfaction every single time.
Ingredients
For the Steak
2 ribeye or strip steaks
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 tablespoon butter
1 clove garlic, smashed
For the Mashed Potatoes
2 lbs potatoes, peeled and cubed
4 tablespoons butter
1/2 cup warm milk or cream
Salt and pepper to taste
For the Green Beans & Corn
1 lb green beans, trimmed
1 tablespoon butter
Salt and pepper to taste
2 ears corn on the cob
Instructions
Boil potatoes in salted water until fork-tender. Drain, mash with butter and warm milk, then season to taste. Cook corn in boiling water for 5–7 minutes and set aside with butter. Sauté green beans in butter until tender-crisp and season lightly.
Season steaks with salt, pepper, and paprika. Heat a skillet over medium-high with olive oil. Sear steaks 3–4 minutes per side until desired doneness. Add butter and garlic, spooning over the steaks. Rest for 5 minutes before serving. Serve hot with mashed potatoes, green beans, and corn.
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