Directions:
Step 1: In a large mixing bowl, add in 2 cups of whipping cream, lemon pudding mixes, lemon juice, and milk. Whisk until well mixed and the texture becomes smooth.
Step 2: Cover with plastic wrap and place inside the fridge for at least 1 hour or until set.
Step 3: In another large mixing bowl, add in the rest of the whipping cream. Beat until well mixed and bubbly.
Step 4: Slowly add vanilla extract and confectioners’ sugar and beat until well mixed.
Step 5: Whisk upright for the whipped cream to form sharp peaks.
Step 6: Arrange 1/2 of the angel food cake layer into a trifle bowl.
Step 7: Place a layer about 1/2 of the lemon pudding, 1/2 of the strawberries, and 1/2 of the blueberries on top of the cake layer.
Step 8: Top the blueberries with 1/2 of the whipped cream.
Step 9: Repeat this procedure until all the ingredients are arranged in layers.
Step 10: Cover with plastic wrap and place inside the fridge until set.
Step 11: Serve and enjoy!
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