Long John Silver’s has been delighting customers with its crispy battered fish since 1969. With nearly 1,000 locations nationwide, they have mastered the art of creating a light and crunchy fish fry batter. The secret to their deliciousness? Club soda! This carbonation gives the batter an extra lift, resulting in a perfectly crispy and golden finish. Now, you can replicate that satisfying crunch at home with this easy copycat recipe.
What Makes This Batter So Crispy?
The key ingredients that contribute to the signature crispiness include:
• Club Soda: The carbonation helps the batter rise.
• Baking Powder: Creates air pockets for an even crispier texture.
• Cornstarch: Adds a delightful crunch when fried.
When you dip your fish fillets into this batter and fry them at the right temperature, you achieve that airy, crunchy coating reminiscent of Long John Silver’s famous dish.
Why This Recipe Stands Out
While many recipes attempt to replicate this beloved batter, few succeed in capturing its unique flavor and texture. This tried-and-true recipe includes:
• The essential ingredients: club soda and baking powder.
• Perfect seasoning with a hint of sweetness.
• A frying method that ensures ultra-crispiness.
Once you try it, you’ll never return to your old batter recipes!
Long John Silver’s Batter
Gather Your Ingredients
Creating this five-star batter is simple with common pantry staples:
• All-purpose flour
• Cornstarch
• Baking powder and baking soda
• Spices like paprika and black pepper
• Sugar and salt
• Onion salt
• Club soda
For the fish, mild white varieties such as cod, tilapia, or haddock work best.
Frying Made Easy in Three Steps
Recreating that signature crunch is almost foolproof:
1. Whisk together the dry ingredients in a large bowl.
2. Gradually incorporate club soda while stirring.
3. Dip each piece of fish into the batter and fry at 350°F for 2-3 minutes.
Once cooked to a golden brown, drain on paper towel-lined racks and enjoy immediately while hot and crispy!
Versatile Batter for Other Delights
Don’t stop at fish! This versatile batter can also be used to fry onion rings, zucchini sticks, mushrooms, or even chicken tenders for a crunchy twist.
Keeping It Crispy
Fried foods are best enjoyed fresh, but leftovers can still be great with proper storage:
• Let the oil drain off completely before storing.
• Wrap cooked pieces in paper towels.
• Store in an airtight container for up to 2 days.
• Reheat in the oven or air fryer.
Now you can enjoy the taste of Long John Silver’s signature batter from home. This easy recipe allows you to skip the drive-thru and satisfy everyone’s cravings for fried favorites. Dip, fry, and enjoy!
Long John Silver’s Batter Recipe
Ingredients:
• 8 cups vegetable oil (for frying)
• 2 cups all-purpose flour
• 1/4 cup cornstarch
• 2 teaspoons sugar
• 2 teaspoons salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon onion salt
• 1/2 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 16 ounces club soda
• 2 pounds cod or white fish, cut into 3-ounce pieces
Cooking Instructions:
1. Preheat Oil: Heat 8 cups of vegetable oil to 350°F in a deep fryer or heavy pot.
2. Prepare Dry Mixture: In a bowl, combine flour, cornstarch, sugar, salt, baking powder, baking soda, onion salt, paprika, and black pepper.
3. Make Batter: Gradually add club soda to the dry mixture while stirring continuously until foamy.
4. Coat Fish: Dip each piece of fish into the batter for an even coating.
5. Fry Fish: Carefully lower the coated fish into hot oil. Fry for 2-3 minutes until golden brown and floating.
6. Drain: Remove the fish and drain on a wire rack.
Enjoy your homemade Long John Silver’s style fish!
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