Mandarin Orange Cake with Pineapple Frosting is so light and refreshing and is the perfect cake for summer (or any other time too)! The recipe begins with a cake mix and mandarin oranges and the frosting is made with crushed pineapple and vanilla pudding. Mandarin Orange Cake is so easy to make and the “frosting” is much lighter than traditional frosting which I love! I don’t really like traditional cake frosting, but the pineapple topping for this cake recipe is completely different. The frosting is so light that you could just eat it by the spoonful – it’s so yummy! I also love that this cake starts with a boxed cake mix and only requires a handful of simple ingredients – there are only three ingredients in the cake topping!
Today I have an unbelievable cake recipe for you. I found this Orange Pineapple Pig Pickin’ Cake years ago in a Taste of Home cookbook. I am a pineapple lover, so I knew this cake was for me. After baking it once, I was in love! Since that time, we’ve shared it with many people, the biggest group being our church family. They love this cake and I am asked to make it quite often. Which is fine with me, since it is so easy. Next to chocolate and peanut butter? This cake takes home the ribbon.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
