🔧 Equipment
•Baking sheet or air fryer
•Parchment paper or silicone baking mat
•Cheese grater
•Mixing bowl
•Spoon
🧀 Ingredients
•1 ½ cups shredded sharp cheddar cheese
•½ tsp onion powder
•½ tsp garlic powder
•½ tsp paprika (optional, for a smoky flavor)
•¼ cup finely chopped green onions or chives
•Salt & black pepper (to taste)
🔥 Instructions
Oven Method
1️⃣ Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ Mix Ingredients: In a bowl, combine shredded cheddar cheese, onion powder, garlic powder, paprika, and chopped green onions.
3️⃣ Form Chips: Spoon small piles of the mixture (about 1 tbsp each) onto the lined baking sheet, spacing them apart to allow for spreading.
4️⃣ Bake: Bake for 7-10 minutes or until the edges turn golden brown and crispy.
5️⃣ Cool & Serve: Let the chips cool for 5 minutes before transferring them to a plate. They will crisp up more as they cool.
Air Fryer Method
1️⃣ Preheat Air Fryer: Set to 375°F (190°C).
2️⃣ Prepare Chips: Place small mounds of the cheese mixture onto a piece of parchment paper that fits in your air fryer basket.
3️⃣ Air Fry: Cook for 5-7 minutes until crispy and golden.
4️⃣ Cool & Enjoy: Let them cool before serving for the best texture.
📌 Notes
•For extra crunch, mix in a tablespoon of panko breadcrumbs.
•Experiment with different cheeses like Parmesan or Pepper Jack for a unique flavor twist!
•Store in an airtight container at room temperature for up to 3 days.
Enjoy these crispy, cheesy onion-flavored chips as a guilt-free snack or a tasty appetizer! 🧅🧀✨
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