One of the key elements to this Alice Springs Chicken is the honey mustard marinade/sauce. You’ll start by making that, then allowing the chicken to hang out in the mixture for a couple of hours so that it can absorb all of the honey mustard goodness. An easy recipe for Alice Springs Chicken, an Outback Steakhouse copycat recipe. Marinade chicken breast in honey mustard sauce, then top with mushrooms, bacon, and way too much cheese! So delicious. You will love our Alice Springs Chicken! The honey mustard marinade is so good, be sure to make extra so that you can reserve some for dipping the chicken in when you serve it. You are going to really like all the cheese, bacon, mushroom, and honey mustard flavors infused together and your family will love it too. You simply can’t go wrong with this chicken. Learn how to make a mouth-watering copycat version of Outback Steakhouse’s Alice Springs Chicken with mushrooms, crispy bacon, and melty Monterey Jack Cheese glazed with honey mustard sauce.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
