Another reason this dish is a favorite is how simple and customizable it is. You can use any cut of steak sirloin, flank, or even ribeye and season it with soy sauce, garlic, pepper, and a touch of broth to create a savory glaze. You can add mushrooms, jalapeños, or extra onions for more depth. For the macaroni, you can keep it classic with cheddar or go richer with a blend like Colby Jack, gouda, or Monterey Jack. Whether served in a bowl or on a plate, pepper steak with macaroni and cheese is a comforting, flavorful dinner that feels homemade and special without requiring complicated steps.
Ingredients
Pepper Steak
1 lb sirloin or flank steak, sliced or cubed
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 tbsp soy sauce
1 tbsp olive oil
½ tsp garlic powder
½ tsp black pepper
Salt to taste
Macaroni & Cheese
2 cups elbow macaroni
2 cups shredded cheddar
2 cups milk
2 tbsp butter
2 tbsp flour
Salt & pepper
Instructions
- Heat oil in a skillet; cook steak until browned. Add onions, peppers, soy sauce, and seasoning. Sauté until tender.
- Cook macaroni. In a saucepan, melt butter, whisk in flour, add milk, simmer, then melt cheese.
- Combine sauce with macaroni and serve alongside pepper steak.
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