INGREDIENTS
3 cans refrigerated biscuits
1 cups (2 sticks) butter
1 cup brown sugar
1/2 cup sugar
2 tablespoons cinnamon
1/2 cup chopped pecans
INSTRUCTIONS
Preheat oven to 350 degrees.
In a large Ziploc bag, combine sugar and cinnamon. Shake to combine. Set to the side.
Place butter and brown sugar in a medium saucepan and set on low for butter to melt.
Crack open cans of biscuits and start slicing into quarters. Place biscuit slices into the bag with your cinnamon sugar. Zip Closed and shake to coat completely.
Start layering coated biscuit slices and chopped pecans into a greased bundt pan. Set to the side.
Check on your butter, it should be completely melted. Stir to combine. Pour butter syrup over top of the biscuit slices.
Place in the oven and bake for 35-40 minutes. Till the biscuits are completely cooked.
Remove from oven and let sit for 15 minutes. Carefully turn monkey bread out onto plate. Caution, Sauce is HOT and will burn you.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
