Why go to a steak house when you can cook your own steak at home?Hi, the most beautiful eyes you have ever seen.Perfectly seasoned with warm air bubble oil with minced garlic cloves, fresh thyme and rosemary sprigs.
* Ingredients:
° 1 (24 ounce) 2-inch-thick rib steak, at room temperature
° Kosher salt and fresh black pepper to taste
° 1 teaspoon canola oil
° 3 tablespoons unsalted butter
° 3 crushed garlic cloves
° 3 sprigs fresh thyme
° 2 sprigs of fresh rosemary
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