INGREDIENTS
48 Ritz crackers
8 slices deli ham
8 slices Swiss cheese
4 tablespoons butter, melted
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 teaspoon poppy seeds
1/2 teaspoon dried minced onion
PREPARATION
Preheat oven to 350°F.
Place half of the crackers in a 9×13-inch baking dish, flat side down.
Tear ham into small strips and fold and place on each cracker.
Cut cheese into 1-inch pieces and place one on each piece of ham/cracker. Top with another cracker to form a mini sandwich.
Stir Dijon mustard, Worcestershire sauce, and garlic powder into the melted butter, then pour evenly over the cracker sandwiches.
Sprinkle poppy seeds and minced onion evenly over the top.
Bake until cheese has melted and tops are golden brown, 10-12 minutes.
Serve warm and enjoy!
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