This recipe is also incredibly versatile and easy to customize. You can add mushrooms, swap beef for turkey, or make the gravy thicker or thinner depending on your preference. It’s budget-friendly, uses pantry staples, and reheats beautifully, making it perfect for weeknight dinners or meal prep. And because it pairs so well with mashed potatoes, rice, or buttered noodles, it’s a dish that fits into any family meal rotation with ease.
If you’re looking for a cozy, no-fuss dinner that delivers deep, satisfying flavor, Salisbury Steak with Onion Gravy is always a winner. It’s warm, filling, and guaranteed to become a favorite at the dinner table.
Ingredients
1½ lb ground beef
1 egg
¼ cup breadcrumbs
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp pepper
1 medium onion, sliced
1 tbsp butter
2 tbsp flour
2 cups beef broth
Instructions
- Mix ground beef, egg, breadcrumbs, Worcestershire, garlic powder, onion powder, salt, and pepper. Form into 4–6 patties.
- Sear patties in a skillet until browned on both sides; remove and set aside.
- In the same skillet, melt butter and sauté sliced onions until soft.
- Stir in flour and cook 1 minute.
- Add beef broth, whisking to form gravy.
- Return patties to skillet and simmer 20–25 minutes.
- Serve with mashed potatoes and rolls.
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