Ingredients
Olive oil
3 chicken breasts, cut into cubes
Salt & pepper
2 teaspoons thyme
½ onion, chopped
2 carrots, chopped
2 celery stalks, chopped
3 tablespoons flour
1 ½ cups frozen peas
2 cups chicken broth
2 tablespoons heavy cream
1 can biscuits
1 egg, beaten
Instructions
FIRST STEP:
Preheat oven to 350 degrees
In a skillet over medium heat cook the chicken in a little olive oil, toss with salt & pepper and thyme, remove from skillet and set aside
SECOND STEP:
In the same skillet saute all of the vegetables until soft
Sprinkle in flour and cook 2-3 minutes
THIRD STEP:
Stir in broth and simmer for about 10 minutes
Remove skillet from heat, stir in cream
FOURTH STEP:
Add chicken back to skillet and stir until well combined
Cut each biscuit in half and lay them around the outer edge of the skillet
FIFTH STEP:
Brush the biscuits with the beaten egg
Bake 25-30 minutes
Serve and enjoy!
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