INGREDIENTS:
✓ A large egg.
✓ A medium head of Cabbage.
✓ An envelope.Of Onion soup mix.
✓ 1 medium can.Of tomato sauce.
✓ 1 lb.Of Ground Turkey.
✓ 3 C.Of Tomato Juice.
✓ 1/2 C.Of uncooked brown.
✓ 1/3 C.Of Parmesan Cheese
INSTRUCTIONS:
✓ Step 1: Chop up 8 large leaves and put them in a microwave-safe bowl. Place in a tiny volume of water and cook on High for 2 minutes.
✓ Step 2: Through a mixing bowl, combine the tomato sauce, the large egg, ground turkey, brown rice, onion soup, and cheese then mix with your fingers until completely mixed.
✓ Step 3: To grease your crockpot, you can use a nonstick cooking spray.
✓ Step 4: Drop a ball of the meat mixture into the center of each cabbage leaf and roll it into a ball, and place it seam-side down into the bottom of your crockpot.
✓ Step 5: Keep mashing and grinding until all the meat mixture is finished.
✓ Step 6: When you have done cooking the cabbage rolls, apply 3 cups of tomato juice to the crockpot.
✓ Step 7: Cook for 6 hours on low.
DON’T FORGET TO SHARE OUR DELICIOUS RECIPES WITH YOUR FRIENDS!!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
